Panna continues to impress

Although the app has undergone changes over the last year, the videos and recipes continue to be excellent and interesting. The recipes from Sebastian Rouxel are amazing-- perfect macaroons the first time. There is a nice variety of cuisines: Korean, Spanish, Indian, Mexican, Vietnamese Panna offers excellent instruction and a very good value if you like learning through video. Lots of big name chefs if you are into that sort of thing-- I just like interesting recipes. Everything I have made so far has been amazing. The interface has gotten better and they seem to produce new content regularly. I am old school, and actually preferred the magazine format, so it has taken a bit for this new style to grow on me (it can feel overwhelming to see all the recipes). I subscribed via their website. I think there is a free trial so you can see if the style and format works for you. Some chefs are more charismatic than others, others are more organized in presentation. I have found a few favorites both in chefs and recipes. I also enjoy the fact there are drinks recipes included (booze!) and clips on cheese and wine. I agree with another reviewer about wanting an easy way to export ingredients and recipes. I am an intermediate home cook who likes to prepare and eat a variety of cuisines.

Acequiamadre about Panna: Video Recipes & Classes